Birch sap is a bioactive liquid that contains vitamins and other biologically active substances. For example, birch sap contains three types of sugar (fructose, glucose and sucrose), potassium, calcium, phosphate, magnesium, manganese, zinc, sodium, iron, fruit acid and vitamin C. The juice from Scandinavia also contains free amino acids, enzymes and ethereal oils. In the Nordic countries, birch sap has a long tradition of being used for health and wellness. Once a year, in spring, about 50 liters of birch sap can be harvested per birch. Due to its self-preserving effect and crystal clear appearance, the product conveys a touch of timelessness and eternity. Due to the wealth of various ingredients, the product is suitable as a source of cell energy, protection against oxidative stress and protection against environmental influences.